Fellinger’s Red Meat Wagon Opens New 13th Avenue Location
Fellinger’s Red Meat Wagon is celebrating the grand opening of its new shop at 3524 13th Avenue, just in time for the Cathedral Village Arts Festival kicking off May 22.
The family-run business will serve bratwurst, hotdogs, and smokies during the festival, and feature limited-edition prints of The Spirit of 13th Avenue by local artist Arnie Tiefenbach.
The retro-style shop—complete with tiled floors, vintage lights, and diner décor—has been a fixture on 13th Avenue since 1979. Owners Kurt and Dianne Fellinger have more than 75 years’ combined experience in the meat and deli business.
Known for specialty cuts, homemade Ukrainian dinners, and award-winning products from local suppliers like Drake Meat Processors, the Fellingers say their focus has always been on variety and quality. “We support small and local businesses—and they support us,” said Kurt.
After three moves along 13th Avenue, the Fellingers say they’re here to stay. “We want to be where our customers are,” Kurt added.
Memories Loves Regina!
Rated eighth of the top 100 restaurants in Canada, Memories offers an experience in fine-dining that is world class. Specialising in French and Continental cuisine, Memories was opened in June 1989 in downtown Regina by Thomas Siartos and Nick Selimos. Between them they have over 70 years experience in the restaurant business.
Since opening Memories in 1989, Siarkos has had the honour of catering meals for such prestigious guests as Queen Elizabeth, Princess Anne, Jean Chrétien, Paul Martin and the presidents of various countries.
When asked about Memories superb reputation, it is Regina that Siarkos mentions. According to Siarkos ―Our clientele has made us who we are today. We appreciate them putting us here very much.‖
Siarkos’s appreciation and commitment to Regina are evident in his role as co-creator and chairman for Regina’s biggest fundraising event: The Evening In Greece, which has raised over $900,000 for various causes. Memories has as well offered 1000’s of free meals and gift certificates to raise money for community organizations. Siarkos’s dedication to his clientele is also apparent in the exceptional service guests experience at Memories. According to Siarkos ―The restaurant owners are always present to ensure that customers are happy at
all times.‖
Besides the exceptional service, it is the food that has given Memories its superb reputation. Absolutely nothing is pre-made—all food is prepared to order. All sauces are made from scratch and the menu changes seasonally to provide the best quality ingredients. The restaurant is legendary for the aesthetic presentation
of its dishes. With a menu that boasts such exquisitely prepared entrées as Saskatoon Chicken: half-baked chicken topped with Grand Marnier, Saskatoon-blueberry-sauce or Atlantic Salmon: fresh Atlantic salmon coated with crushed pistachio, served with white wine basil pesto sauce, it is easy to understand why Memories clientele come away happy!
Sizzling, Sensational Greek Cuisine
Great food and a sensational atmosphere are what make Skara one of Regina’s top restaurants. Taking its name from the Greek word for ―grill,‖ Skara brings to Regina Greek culture and some of the tastiest dishes around. Located at 3847 South Albert Street across from the Golden Mile shopping centre, Skara is a family-owned establishment operated by the Gotsoulias family: Jim, Helen and their three sons Taso, Nick and Tom. ―If it is quality that you are seeking, you will find it here,‖ said Gotsoulias.
One of Regina’s pizza pioneers, Jim Gotsoulias has developed the recipe for the perfect pizza. Thanks to the hand-kneaded dough, home-made-sauces and special blend of home-made-cheeses, Gotsoulias’s recipe is one of Regina’s best-kept and most sought-after secrets. Nowhere else in the Queen City will you experience the taste of home-made-pastries like Helen’s Galaktoboureko, a popular Greek delicacy. ―Our dedication to service, premium-cut beef and our high-quality cuisine sets us apart,‖ stated Nick Gotsoulias.
Skara is one of the few restaurants in the city serving AAA Angus pride beef: the soft, tender steaks that always have customers coming back for more. From business class to a student night out, Skara has something for any lifestyle.
From the moment you enter the lounge area, Skara’s elegant atmosphere makes you feel comfortable. The lounge offers the full menu that includes feature specials for every day of the week. These promotions range from half-price appetizers on Mondays, pizza and pint for 10 dollars on Tuesdays, to specials on imported beer. Whether it’s take-out or dine-in, Skara satisfies every mood and will cater to any event. Their private back room is equipped with a large projection screen and is the perfect atmosphere for elegant corporate meetings. Catering five-course Greek cuisine or prime rib dinners their private room can serve up to 50 guests.
On two occasions, Skara has served the Lieutenant Governor’s Dinner on New Year’s Day,‖ said Gotsoulias. Giving back to the community is a key component of doing business,‖ explained Gotsoulias.
Skara was able to raise over 1500 dollars for the Red Cross Imagine No Bullies‖ Campaign. This event featured a five-course Greek meal consisting of homemade appetizers, salad, soup and their famous Skara stuffed chicken.
Our family wants to thank all of our customers for their patronage, and we invite everyone to come and experience Skara, a restaurant that offers only the best to their customers,‖ said Gotsoulias. Whether you are dining with your family, on a romantic outing, or having drinks with friends, Skara offers a unique dining experience.